Shahi Paneer Recipe – Rich, Creamy & Restaurant Style
If you are looking for the perfect Shahi Paneer Recipe, you have come to the right place. This rich and creamy North Indian curry is one of the most loved paneer dishes served in restaurants across India. Made with soft paneer cubes, aromatic spices, fresh cream, tomatoes, and cashews, this restaurant-style Shahi Paneer recipe delivers a royal taste right in your kitchen.
Why You Will Love This Shahi Paneer Recipe
- Easy to prepare at home
- Rich and creamy texture
- Perfect for parties and family dinners
- Restaurant-style taste
- Ready in under 45 minutes
Ingredients for Shahi Paneer Recipe
Main Ingredients
- 250 grams paneer cubes
- 2 medium onions, chopped
- 2 large tomatoes, chopped
- 10–12 cashews
- 2 tablespoons fresh cream
- 2 tablespoons butter
- 1 teaspoon ginger garlic paste
Spices
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- Salt to taste
How to Make Shahi Paneer Recipe
Step 1: Cook the Onions and Tomatoes
Heat butter in a pan. Add chopped onions and sauté until golden brown. Add ginger garlic paste and cook for one minute. Add tomatoes and cashews and cook until soft.
Step 2: Prepare the Gravy
Allow the mixture to cool completely. Blend it into a smooth paste using a mixer grinder.
Step 3: Cook the Masala
Transfer the paste back into the pan. Add red chili powder, turmeric powder, coriander powder, and salt. Cook until the gravy thickens.
Step 4: Add Cream and Paneer
Add fresh cream and stir well. Gently add paneer cubes and simmer for 5 minutes on low heat.
Step 5: Final Touch
Sprinkle garam masala and garnish with fresh coriander leaves. Your delicious Shahi Paneer Recipe is now ready to serve.
Tips for the Best Shahi Paneer Recipe
- Soak paneer cubes in warm water before cooking.
- Use fresh cream for a rich texture.
- Cashews help create a smooth restaurant-style gravy.
- Do not overcook the paneer.
- Add a pinch of sugar if tomatoes are too tangy.
Serving Suggestions
This delicious Shahi Paneer Recipe pairs perfectly with:
- Butter Naan
- Garlic Naan
- Tandoori Roti
- Lachha Paratha
- Jeera Rice
- Vegetable Pulao
Nutritional Information (Approximate)
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 14 g |
| Carbohydrates | 12 g |
| Fat | 24 g |
Frequently Asked Questions
Can I make Shahi Paneer without cream?
Yes. You can use milk, yogurt, or cashew paste as a substitute.
Can I prepare Shahi Paneer in advance?
Yes. Prepare the gravy ahead of time and add paneer before serving.
How long can I store Shahi Paneer?
Store it in an airtight container in the refrigerator for up to 2 days.
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Conclusion
This easy and authentic Shahi Paneer Recipe is perfect for family dinners, special occasions, and festive celebrations. With its rich creamy gravy and soft paneer cubes, it delivers restaurant-quality flavor right at home. Try this recipe today and enjoy a delicious homemade Indian meal with your family.
