if you eat good brakfast you can do you whole day work with better energy
1. Poha Recipe
WHICH INGREDIENTS USED FOR MAKE POHA RECIPE
first you will clean the you platform surface , know you will collect some things on platform that things use to make poha recipe – 2 cups thick poha (flattened rice) , 1 medium onion, finely chopped , 1 small potato, diced (optional) , 2 green chillies chopped , 8–10 curry leaves ,2 tablespoons peanuts , 2 tablespoons peanuts , 1 teaspoon mustard seeds , ½ teaspoon turmeric powder , 2 tablespoons oil , first you will clean the you platform surface , know you will collect some things on platform that things use to make poha recipe – 2 cups thick poha (flattened rice) , 1 medium onion, finely chopped , 1 small potato, diced (optional) , 2 green chillies chopped , 8–10 curry leaves ,2 tablespoons peanuts , 2 tablespoons peanuts , 1 teaspoon mustard seeds , ½ teaspoon turmeric powder , 2 tablespoons oil , 1 tablespoon lemon juice ,Fresh coriander leaves, chopped , Sev (optional, for garnish) .
these are the things you need to make a delicious poha recipe if you don’t have something you can make without things but the poha is copolosry and the spices .
HOW TO MAKE IT
first of all take a boul Rinse the poha gently under running water and let it rest for 5 minutes. after that you will on you gas stove heat oil in a pan and add mustard seeds after that Add curry leaves and peanuts, then fry until the peanuts become crisp. after that Add chopped onions and cook until soft. after that Add diced potatoes and cook until tender. after that Add diced potatoes and cook until tender. after that Add green chillies and turmeric powder. after that Add the softened poha and salt. Mix gently. after that Cook for 2–3 minutes on low heat. after that Turn off the heat and add lemon juice. after that Garnish with coriander and sev. Serve hot.
then after you don’t need to do anything you poha recpie is ready .
if live alone you eat all poha yourself but if you have any family memeber nearby you should share you handmade recipe with them it does not metter how much you have its metter you have kind heart .
2. Aloo Paratha Recipe
WHICH INGREDIENTS USE TO MAKE AALU PARATHA
For the dough 2 cups whole wheat flour , Water as required , 1 teaspoon oil , ½ teaspoon salt
For the filling 3 boiled potatoes , 1 green chilli finely chopped , 1 teaspoon coriander leaves chopped , 1 teaspoon coriander leaves chopped , ½ teaspoon cumin powder , ½ teaspoon red chilli powder , ½ teaspoon garam masala , Salt to taste
For cooking ghee or butter
how to make it
Mix flour, salt, oil, and water to make a soft dough. Let it rest for 20 minutes. after that Mash the boiled potatoes and mix them with all the filling ingredients. after that Divide the dough into equal balls. after that Roll one ball, place the potato filling in the centre, and seal the edges. after that Roll it gently into a round paratha. after that Heat a tawa and cook the paratha on both sides. after that Heat a tawa and cook the paratha on both sides. after that Apply ghee or butter and cook until golden brown. after that Serve hot with curd, butter, or pickle.
if live alone you eat all allu parathas yourself but if you have any family memeber nearby you should share you handmade recipe with them it does not metter how much you have its metter you have kind heart .
